Caldwell Community College and Technical Institute

CCC&TI Summer Hours: Monday-Thursday - 7:30 am to 10 pm, Friday - 7:30 am to 12 noon

CCC&TI Summer Hours: Monday-Thursday - 7:30 am to 10 pm, Friday - 7:30 am to 12 noon

CCC&TI Cuisine Events

CCC&TI Cuisine Events

Presented by Culinary Arts Program of Caldwell Community College & Technical Institute

Caldwell Cuisine

Enjoy innovative, eclectic three course meals prepared and served by Caldwell Campus Culinary Arts students

Where: J.E. Broyhill Civic Center
Time: 6:00 pm
Cost: $21.00 per person

To attend a Caldwell Cuisine Event, you must purchase your ticket in advance.

Tickets, which must be purchased in advance, are available at the J.E. Broyhill Civic Center during normal box office hours or on this Web site by clicking the button corresponding to an event. Convenience charges will be added for all online purchases. Because seating is limited, ticket sales will end on the date listed or when sold out. All tickets are sold with a no refund policy.

Upcoming Dates for Caldwell Cuisine Events

Inspired by Korea - 9/12/2019 - 6 pm

Tickets available until Noon on 9/9/2019
Purchase tickets online: Buy
or purchase tickets at J.E. Broyhill Civic Center box office.

Menu for the Inspired by Korea Event

Starter Course:

Kimchee Jjigae
- Smoked pork belly stew with onion and kimchee

Main Course:

Beef Bulgolgi
- Grilled marinated beef, bibb lettuce, Korean condiments, and steamed rice

Dessert Course:

Hotteok
- Sweetened Korean pancakes, cinnamon honey, and whipped cream

Inspired by India - 10/17/2019 - 6 pm

Tickets available until Noon on 10/14/19
Purchase tickets online: Buy
or purchase tickets at J.E. Broyhill Civic Center box office.

Menu for the Inspired by India Cuisine Event

Starter Course:

Spiced Cauliflower Soup
- ginger, cumin, turmeric, garlic, and coriander

Main Course:

Tandoori Chicken with Chole and Basmati Rice
- Grilled marinated chicken with yogurt, ginger, and Indian spices
- Served with chick pea chole and basmati rice

Dessert Course:

Mango Kulfi
- Traditional Indian ice cream flavored with mango and lime zest

Inspired by Italy - 11/21/2019 - 6 pm

Tickets available until Noon on 11/18/2019
Purchase tickets online: Buy
or purchase tickets at J.E. Broyhill Civic Center box office.

Menu for the Inspired by Italy Cuisine Event

Starter Course:

Moules a la Mariniere (Steamed Mussels)
- tomato, shallot, garlic, white wine, parsley, and butter

Main Course:

Carne alla Pizzaiola
- grilled beef fillet, rustic pizzaiola sauce
- roasted broccolini white gremolata
- polenta topped with fontina cheese

Dessert Course:

Zeppole San Giuseppe
- zabaglione, fresh berries, citrus zest, and powdered sugar

Watauga Carry Out Cuisine

CCC&TI’s Watauga Campus Culinary Arts program will offer “Carry Out Cuisine” events to the general public.

Where: Watauga Campus Kitchen, Building W141, Room 102
Time: Pick up from 4:30 pm - 5:30 pm
Cost: $20.00 per person (cash and checks accepted)

Reservations are recommended.

Chef's Table

Watauga Campus Culinary Arts program will offer a limited number of tickets to the “Chef’s Table” Dining Experience during each Carry Out Cuisine event. Tickets are $25. Diners at the Chef’s Table watch as meals are being prepared by the students and enjoy tableside service in the Culinary Arts Kitchen. Seating begins at 5 p.m. and reservations are required ahead of time for seating at the “Chef’s Table.” A drink will be provided for each diner at the "Chef's Table".

Upcoming Dates for Watauga Carry Out Cuisine Events