Caldwell Community College and Technical Institute

CCC&TI Cuisine Events

CCC&TI Cuisine Events

Presented by Culinary Arts Program of Caldwell Community College & Technical Institute

Caldwell Cuisine

Enjoy innovative, eclectic three course meals prepared and served by Caldwell Campus Culinary Arts students

Where: J.E. Broyhill Civic Center
Time: 6:00 pm
Cost: $21.00 per person

To attend a Caldwell Cuisine Event, you must purchase your ticket in advance.

Tickets, which must be purchased in advance, are available at the J.E. Broyhill Civic Center during normal box office hours or on this Web site by clicking the button corresponding to an event. Convenience charges will be added for all online purchases. Because seating is limited, ticket sales will end on the date listed or when sold out. All tickets are sold with a no refund policy.

Upcoming Dates for Caldwell Cuisine Events

Inspired by India - 10/17/2019 - 6 pm

Tickets available until Noon on 10/14/19
Purchase tickets online: Buy
or purchase tickets at J.E. Broyhill Civic Center box office.

Menu for the Inspired by India Cuisine Event

Starter Course:

Spiced Cauliflower Soup
(ginger, cumin, turmeric, garlic, and coriander)

Main Course:

Tandoori Chicken with Chole and Basmati Rice
(Grilled marinated chicken with yogurt, ginger, and Indian spices.
Served with chick pea chole and basmati rice.)

Dessert Course:

Mango Kulfi
(Traditional Indian ice cream flavored with mango and lime zest)

Inspired by Italy - 11/21/2019 - 6 pm

Tickets available until Noon on 11/18/2019
Purchase tickets online: Buy
or purchase tickets at J.E. Broyhill Civic Center box office.

Menu for the Inspired by Italy Cuisine Event

Starter Course:

Moules a la Mariniere
(steamed mussels, tomato, shallot, garlic, white wine, parsley, and butter)

Main Course:

Carne alla Pizzaiola
(grilled beef fillet, rustic pizzaiola sauce, roasted broccolini white gremolata, polenta topped with fontina cheese)

Dessert Course:

Zeppole San Giuseppe
(zabaglione, fresh berries, citrus zest, and powdered sugar)

Watauga Carry Out Cuisine

CCC&TI’s Watauga Campus Culinary Arts program will offer “Carry Out Cuisine” events to the general public.

Where: Watauga Campus Kitchen, Building W141, Room 102
Time: Pick up from 4:30 pm - 5:30 pm
Cost: $20.00 per person (cash and checks accepted)

Reservations are recommended.

Chef's Table

Watauga Campus Culinary Arts program will offer a limited number of tickets to the “Chef’s Table” Dining Experience during each Carry Out Cuisine event. Tickets are $25. Diners at the Chef’s Table watch as meals are being prepared by the students and enjoy tableside service in the Culinary Arts Kitchen. Seating begins at 5 p.m. and reservations are required ahead of time for seating at the “Chef’s Table.” A drink will be provided for each diner at the "Chef's Table".

Upcoming Dates for Watauga Carry Out Cuisine Events

Tour of the Caribbean Islands - 10/1/2019 - Pick up 4:30 - 5:30 pm

For more information or to reserve your tickets for any of these Carry Out Cuisine or Chef’s Table events, contact Chef Robert Back at 828-297-3811 ext. 5222 or by email at rback@cccti.edu.

Menu for the Tour of the Caribbean Islands Event

Starter Course:

Mixed Bean Salad
(assorted beans and avocado in lemon garlic dressing)

Main Course:

Cuban Sandwich
(mojo pork, ham, swiss cheese, pickles and house made mustard, pressed on ciabatta bread)

Side dishes:

Plantain Chips
(ripe plantains sliced thin and fried, finished with sea salt)

Dessert Course:

Rum Cake
(homemade rum cake basted with Caribbean rum)

Tour of Africa - 11/5/2019 - Pick up 4:30 - 5:30 pm

For more information or to reserve your tickets for any of these Carry Out Cuisine or Chef’s Table events, contact Chef Robert Back at 828-297-3811 ext. 5222 or by email at rback@cccti.edu.

Menu for the Tour of Africa Event

Starter Course:

Harira
(vegetable and meat soup)
Tatale
(corncakes with plantains)

Main Course:

Boerewors
(homemade beef and pork sausage patty)

Side dishes:

Spinach Stew
(sweet and spicy braised spinach with tomatoes and onion)
Curried Corn
(corn curried with tomatoes)

Dessert Course:

Beignets de Bananes
(fresh banana fritter)