Caldwell Community College and Technical Institute

CCC&TI Cuisine Events

CCC&TI Cuisine Events

Presented by Culinary Arts Program of Caldwell Community College & Technical Institute

Caldwell Cuisine

Enjoy innovative, eclectic three course meals prepared and served by Caldwell Campus Culinary Arts students

Where: J.E. Broyhill Civic Center
Time: 6:00 pm
Cost: $21.00 per person

To attend a Caldwell Cuisine Event, you must purchase your ticket in advance.

Tickets, which must be purchased in advance, are available at the J.E. Broyhill Civic Center during normal box office hours or on this Web site by clicking the button corresponding to an event. Convenience charges will be added for all online purchases. Because seating is limited, ticket sales will end on the date listed or when sold out. All tickets are sold with a no refund policy.

Upcoming Dates for Caldwell Cuisine Events

Greece - 10/18/2018 - 6 pm

Tickets avaialable until Noon on 10/15/2018
Purchase tickets online: Buy
or purchase tickets at J.E. Broyhill Civic Center box office.

Menu for the Greece Event

Starter Course:

Tabbouleh
- Parsley and bulgur wheat salad with lemon, tomato, cucumber, and pita

Main Course:

Moussaka
- Lamb, potato, eggplant, tomato, and feta baked casserole

or

Chicken Souvlakia
- Marinated chicken skewered with onion and pepper served with Greek pilaf and tzatziki sauce

Dessert Course:

"Honey Pie"
- Cheesecake with ricotta, cinnamon, and honey

Spain - 11/01/2018 - 6 pm

Tickets avaialable until Noon on 10/29/2018
Purchase tickets online: Buy
or purchase tickets at J.E. Broyhill Civic Center box office.

Menu for the Spain Event

Starter Course:

Vegetable Soup
- Saffron broth with, chorizo, tomato, turnip, celery, and jasmine rice

Main Course:

Pork Tenderloin
- Seared pork tenderloin with orange sherry glaze, served with Spanish rice

or

Braised Rabbit
- Locally raised rabbit braised with potatoes, peppers, olives, caper, and parsley

Dessert Course:

Traditional Flan
- Airy custard baked with caramel

Watauga Carry Out Cuisine

CCC&TI’s Watauga Campus Culinary Arts program will offer “Carry Out Cuisine” events to the general public.

Where: Watauga Campus Kitchen, Building W141, Room 102
Time: Pick up from 4:30 pm - 5:30 pm
Cost: $20.00 per person (cash and checks accepted)

Reservations are recommended.

Chef's Table

Watauga Campus Culinary Arts program will offer a limited number of tickets to the “Chef’s Table” during each Carry Out Cuisine event. For the cost of the meal, plus a donation to the program, diners can enjoy tableside service in the Culinary Arts Kitchen and watch as meals are being prepped by the students. Seating begins at 5 p.m. and reservations are required ahead of time for the “Chef’s Table.”

Upcoming Dates for Watauga Carry Out Cuisine Events

Asia - 10/02/2018 - Pick up 4:30 - 5:30 pm

For more information or to reserve your tickets for any of these Carry Out Cuisine or Chef’s Table events, contact Chef Robert Back at 828-297-3811 ext. 5222.

Menu for the Asia Event

Starter Course:

Pow Tsai (Peking)
- pickled cabbage

Main Course:

Chap Chae (Korea) - cellophane noodles with beef and vegetables

Side dish:

Chung Yo Bing (Throughout China) - scallion pancake

Side dish:

Ch’un-Chuan (South China)
- spring roll

Dessert Course:

Ba Bao Fan (Throughout China)
- eight treasure rice pudding

Mexico - 11/06/2018 - Pick up 4:30 - 5:30 pm

For more information or to reserve your tickets for any of these Carry Out Cuisine or Chef’s Table events, contact Chef Robert Back at 828-297-3811 ext. 5222.

Menu for the Mexico Event

Starter Course:

Ensalada Mixta
- mixed salad

Main Course:

Rojo Chile De Carne
- beef in red chilé sauce

Side dish:

Pan De Muerto
- Day of the Dead bread

Side dish:

Arroz a La Mexicana - Mexican rice

Side dish:

Calabacitas con Crema
- creamed zucchini

Dessert Course:

Pastel De Tres Leches
- three milk cake