Caldwell Community College and Technical Institute

Community Cuisine

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Community Cuisine

Join us in the culinary kitchens at CCC&TI for instructions, trying and tasting. Learn hoe to prepare gourmet dishes and enjoy a meal!

Caldwell Campus

Scheduled dates and themes

Date Theme Description
April 3 Easter Brunch Crab Cakes Benedict, smoked salmon w/egg and shrimp & grits
April 17 The Far East pad thai, fried rice, Vietnamese spring rolls and Korean bulgogi
May 1 Soup and Quick Breads Farmer's chowder, pasta e fajioli, chicken tortilla soup, corn bread and biscuits
May 15 Italian pesto with Focaccia bread, house made pasta with bolognaise, veal marsala and rabbit ragu
  • Cost is $60 per session or $225 for all sessions
  • Class are held on Saturdays from 10 am to 2 pm

To register, call 828-726-2242

Watauga Campus

Scheduled dates and themes

Date Theme Description
March 26 Prep. Cook. Live. Chicken stir fry and steamed rice
April 9 Italian Homemade pasta, sauce and meatballs
April 23 Holiday Meal Garlic rosemary pork loin and sides
May 14 Soups and Quick Breads Broth and cream soups and cornbread
June 4 Fresh Catch Poached Salmon and sides
June 18 Garden Fresh Salad dressings and pan-seared chicken-topped salad
  • Cost is $50 per session or $275 for all sessions
  • Class are held on Fridays from 5 pm to 8 pm

To register, call 828-297-3811