Caldwell Community College and Technical Institute

CCC&TI Cuisine Events

CCC&TI Cuisine Events

Presented by Culinary Arts Program of Caldwell Community College & Technical Institute

Caldwell Cuisine

Enjoy innovative, eclectic multi-course meals prepared and served by CCC&TI Culinary Arts students

Where: J.E. Broyhill Civic Center
Time: 6:00 pm
Cost: $30.89 per person

To attend a Caldwell Cuisine Event, you must purchase your ticket in advance.

Tickets, which must be purchased in advance, are available at the J.E. Broyhill Civic Center during normal box office hours. Because seating is limited, ticket sales will end on the date listed or when sold out. All tickets are sold with a no refund policy. To purchase tickets, come by or call the J.E. Broyhill Civic Center Box Office at 828-726-2407.

Upcoming Dates for Caldwell Cuisine Events

September 2022 Caldwell Cuisine - 9/15/2022 - 6 pm

Tickets available until Noon on 9/12/2022
Purchase tickets at the J.E. Broyhill Civic Center box office.

Menu for the September 2022 Cuisine Event - India

Starter:

Ginger Spiced Cauliflower Soup (ginger, turmeric, cumin, coriander)

Entrée:

Chicken Tikki Masala (garam masala, tomato, pepper, coconut milk)

Served with:

Chickpea Chaat (tomato, onion, crispy dough, cilantro-mint chutney)

 

Caraway-scented basmati rice

October 2022 Caldwell Cuisine - 10/6/2022 - 6 pm

Tickets available until Noon on 10/3/2022
Purchase tickets at the J.E. Broyhill Civic Center box office.

Menu for the October 2022 Cuisine Event - Greece

Starter:

Greek Salad (tomato, cucumber, olives, feta, oregano, lemon, olive oil)

Entrée:

Shish kabob with Tzatziki (lamb, cremini, zucchini, onion, red wine, oregano)

Served with:

Greek Rice Pilaf (tomato, pine nuts, currants, sage)

November 2022 Caldwell Cuisine - 11/17/2022 - 6 pm

Tickets available until Noon on 11/14/2022
Purchase tickets at the J.E. Broyhill Civic Center box office.

Menu for the November 2022 Cuisine Event - The Americas

Starter:

Braised Beef Empanadas (Central, South America – tomatillo, onion, cilantro, chimichurri)

Entrée:

Oaxacan Mole de Pollo (Mexico – braised chicken, corn tortilla, Pico de Gallo, cilantro, cotija cheese)

Served with:

Frijoles Giusados (stewed pinto beans)

 

Arroz Verde (baked rice with cilantro, poblano, onion, garlic)