Enjoy innovative, eclectic multi-course meals prepared and served by CCC&TI Culinary Arts students
Where: J.E. Broyhill Civic Center
Time: 6:00 pm
Cost: $30.89 per person
To attend a Caldwell Cuisine Event, you must purchase your ticket in advance.
Tickets, which must be purchased in advance, are available at the J.E. Broyhill Civic Center during normal box office hours. Because seating is limited, ticket sales will end on the date listed or when sold out. All tickets are sold with a no refund policy. To purchase tickets, come by or call the J.E. Broyhill Civic Center Box Office at 828-726-2407.
Tickets available until Noon on 9/12/2022
Purchase tickets
at the J.E. Broyhill Civic Center box office.
Starter:
Ginger Spiced Cauliflower Soup (ginger, turmeric, cumin, coriander)
Chicken Tikki Masala (garam masala, tomato, pepper, coconut milk)
Served with:
Chickpea Chaat (tomato, onion, crispy dough, cilantro-mint chutney)
Caraway-scented basmati rice
Tickets available until Noon on 10/3/2022
Purchase tickets
at the J.E. Broyhill Civic Center box office.
Starter:
Greek Salad (tomato, cucumber, olives, feta, oregano, lemon, olive oil)
Entrée:
Shish kabob with Tzatziki (lamb, cremini, zucchini, onion, red wine, oregano)
Served with:
Greek Rice Pilaf (tomato, pine nuts, currants, sage)
Tickets available until Noon on 11/14/2022
Purchase tickets
at the J.E. Broyhill Civic Center box office.
Starter:
Braised Beef Empanadas (Central, South America – tomatillo, onion, cilantro, chimichurri)
Entrée:
Oaxacan Mole de Pollo (Mexico – braised chicken, corn tortilla, Pico de Gallo, cilantro, cotija cheese)
Served with:
Frijoles Giusados (stewed pinto beans)
Arroz Verde (baked rice with cilantro, poblano, onion, garlic)