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Caldwell Community College and Technical Institute
 
 


Culinary Arts


Costs

Contacts

Program Information:

Keith Andreasen
Director, Culinary Arts
828-726-2478
kandreasen
    @cccti.edu


 
cheesecake The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts, clubs, catering operations, contract food service, and health care facilities.

  1. Culinary Arts  
  2. Emphasis  
  3. Career Info  
  4. Videos  
Graduates should qualify for entry-level positions such as line cook, station chef, and assistant pastry chef. American Culinary Federation certification is available to graduates. With experience, graduates may advance to positions such as sous-chef, executive chef, or food service manager.

CCC&TI offers this educational program in this area: Learn more about a career in Culinary Arts.

Emphasis is placed on:

  • American/international cuisines
  • baking
  • food/beverage service and control
  • food production
  • garde manager
  • hospitality supervision
  • sanitation
For more information about course descriptions or required courses, refer to the current CCC&TI Course Catalog.

Employment Outlook

According to the U.S. Department of Labor's Occupational Outlook Handbook, "Employment of cooks is projected to grow 10 percent from 2012 to 2022, about as fast as the average for all occupations. Job opportunities will result from the combination of employment growth and the need to replace workers who leave the occupation. Those seeking full-time positions at upscale restaurants, where the pay is often greater, should expect strong competition for jobs."

To learn more about employment outlook and work environment in the Culinary Arts field, go to:

Caldwell Cooks

Check out our Culinary Arts show, "Caldwell Cooks," featuring CCC&TI Culinary Arts Instructors. Get a great recipe, get a sneak-peek inside CCC&TI's professional Culinary Arts kitchen and get a taste of what it might be like to be a professional chef.


 
 
 
 
 
 

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Caldwell Campus
2855 Hickory Blvd
Hudson, NC 28638
828.726.2200
Watauga Campus
372 Community College Drive
PO Box 3318
Boone, NC 28607
828.297.3811
 

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