Enjoy innovative, eclectic multi-course meals prepared and served by CCC&TI Culinary Arts students
Where: J.E. Broyhill Civic Center
Time: Depends on your reservation time.
Cost: $28 (plus tax and fees) per person
To attend a Caldwell Cuisine Event, you must purchase your ticket in advance.
Tickets, which must be purchased in advance, are available at the J.E. Broyhill Civic Center during normal box office hours. Because seating is limited, ticket sales will end on the date listed or when sold out. All tickets are sold with a no refund policy. To purchase tickets, come by or call the J.E. Broyhill Civic Center Box Office at 828-726-2407.
Schedule of the next Cuisine Events will be available soon.
CCC&TI’s Watauga Campus Culinary Arts program will offer “Carry Out Cuisine” and "Chef's Table Experience" events to the general public.
Where: Watauga Campus Kitchen, Building W141, Room 102
Time: Pick up from 4:30 pm - 5:30 pm
Cost: $20.00 per person (cash and checks accepted)
Reservations are recommended.
Watauga Campus Culinary Arts program will offer a limited number of tickets to the “Chef’s Table” Dining Experience during each Carry Out Cuisine event. Diners at the Chef’s Table watch as meals are being prepared by the students and enjoy tableside service in the Culinary Arts Kitchen. Seating begins at 5 p.m. and reservations are required ahead of time for seating at the “Chef’s Table.” A drink will be provided for each diner at the "Chef's Table".
Where: Watauga Campus Kitchen, Building W141, Room 102
Time: Seating begins at 5 p.m.
Cost: $25.00 per person (cash and checks accepted)
Reservations are required for the “Chef’s Table.”