Craft Brewing 101

Participants of Craft Brewing 101 will learn the basic processes involved with brewing beer in small quantities for non-commercial use.

  1.  Topics  
  2.  Caldwell Dates  
  3.  Watauga Dates  
  4.  Cost & Registration  

Topics Covered

Topics covered include, but are not limited to:
  • Fundamentals of Beer and the Brewing Process
  • Basic Brewing Ingredients
  • Fermentation Basics
  • Basic Bottling Processes
  • Basic Sanitation and Cleaning Methods
  • Tasting and Critique

Caldwell Dates

  • Craft Brew 101 - March 2016
    • Tuesday – March 8, 6pm-8pm, CCC&TI Caldwell Campus - Lecture -Brewing 101

    • Saturday – March 12, 9am-2pm, Brew Day at Howard Brewing Co. in Lenoir

    • Tuesday – March 29, 6pm-8pm, CCC&TI Caldwell Campus - Lecture - Bottling & storage tips

    • Thursday – April 21, 6pm-8pm, Tasting and Critique at Howard Brewing Co. in Lenoir

Watauga Dates

New Dates Coming Soon. Call 726-2225 for more details.

Cost & Registration

Cost = $125
*Registration fee includes your own home brewing kit.

Must be 21 years of age to take this course.

To register online follow these simple steps:
  1. Go to home page.
  2. On the right side of the page click on the box that says “Web Advisor”
  3. Next click Continuing Education on the right.
  4. Now click “Register and Pay for Continuing Education Classes”
  5. Do a keyword search for “Brewing”
  6. Select the class you wish to register for and complete the registration process. We accept Visa or Mastercard.
A brew kit will be included with the registration fee. We will make sure you receive your kit before class begins.