American Culinary Federation Chef/Cook Certification
The American Culinary Federation
Chef/Cook Certification consists of three 30-hour courses: supervision and human
relations, sanitation and safety, as well as nutrition. The courses are required
to be certified at any level from cook to executive chef. Certification is
granted through American Culinary Federation (ACF) High Country Chefs
Association.
Minimum requirements:
• Cooks- 2 years full-time cooking experience.
• Chefs- 5 years supervisory cooking experience.
• High School Diploma or GED.