The Watauga Campus Culinary Arts program will offer “Carry-Out Cuisine” on Tuesday, April 10. Meals are $20 per person and reservations are recommended. Cash only payments are accepted when meals are picked up on the day of service. Pick up times are 4:30 p.m. to 5:30 p.m. at the Watauga Campus Kitchen, Building W141, Room 102. To make your reservation, contact Chef Robert Back at 828.297.3811, ext. 5222
April 10 Menu:
Cracklin’ Cornbread
Lettuce Wedge with Creamy Cucumber Dressing
Pan Seared Sesame Crusted Salmon
Oven Roasted New Potatoes
Asparagus Spears with Lemon Wine Butter Sauce
Fudge Brownie with Salted Caramel
Caldwell Community College and Technical Institute's Culinary Arts program will host Caldwell Cuisine on April 12 at 6 p.m. at the J.E. Broyhill Civic Center in Lenoir. Tickets are $21 per person plus tax. The event is open to the public but diners are required to purchase tickets prior to the event.
Menu:
Starter: Spinach Salad - Carrot, tomato, bacon, sunflower seeds and mustard vinaigrette
Entrée Choice: Roasted Pork Loin - Sweet tea brined pork loin, grilled summer vegetables, fingerling potatoes and jus
or
Oscar Beef Fillet - Grilled beef fillet, warm crab, low country hollandaise, fingerling potatoes and summer vegetables
Dessert: Chocolate Cremeux - Spanish extra virgin olive oil, sea salt and tuile cookie
Caldwell Community College and Technical Institute is offering free prep classes on April 10 (3 p.m. - 4 p.m.), April 17 (1 p.m. - 2 p.m.) and May 1 (5:30 p.m. - 6:30 p.m.) in F-221 on the Caldwell Campus in Hudson to help job seekers stand out among the hundreds of attendees at Caldwell Is Hiring. Caldwell Is Hiring is scheduled for 9am-1pm, May 7 at the JE Broyhill Civic Center. Workshops include: resume help, interview skills and pre-registration for Caldwell Is Hiring. For more information, call 759-4677 or email: careerconnections@cccti.edu
Caldwell Community College and Technical Institute will host a free outdoor movie night on Friday, April 13 at 8 p.m. on the Caldwell Campus in Hudson. The event, featuring a PG-13 movie, is FREE and open to the public. The movie will be shown in the parking lot in front of H Building and guests are asked to bring their own chairs. Pizza and drinks will be sold. The rain date is April 27.
Caldwell Community College and Technical Institute will offer an “All About Herbs” course on the Caldwell Campus in Hudson that will focus on growing and harvesting herbs, pairing herbs with food, freezing and preserving herbs and making herbal products. The class is a “Make and Take Class” that will allow students to plant, maintain and take home their class herb projects, including herbal body products, dried herbs, herbal vinegars, recipes and more. The course will be taught by Master Gardener Debbie Mitchell and will be held on Tuesdays from 5:30 p.m. to 8:30 p.m. April 17 through May 22. The cost of the course is $70. For more information or to register for the class, call 828.726.2242.
