Caldwell Community College and Technical Institute

Press Release - Upcoming CCC&TI Events

Upcoming CCC&TI Events

Health Sciences Career Fair

Caldwell Community College and Technical Institute will host a Health Sciences Career Fair from 10 a.m. to 2 p.m. on Feb. 6 in the Caldwell Campus Gym in Hudson. The event is free for both exhibitors and job seekers. For more information, call Rick Shew, Director of Employer Services, at 828.759.4635.

Watauga Campus Carry-Out Cuisine Feb. 6

The Watauga Campus Culinary Arts program will offer its next “Carry-Out Cuisine” on Tuesday, Feb. 6. Meals are $20 per person and reservations are recommended. Cash only payments are accepted when meals are picked up on the day of service. Pick up times are 4:30 p.m. to 5:30 p.m. at the Watauga Campus Kitchen, Building W141, Room 102.
Menu:
Herbed Focaccia Bread
Kale Caesar Salad
Braised Chicken Cacciatore with Rosemary
Homemade Fettuccine Noodles
Italian Roasted Vegetables
Italian Cream Cake

To make a reservation, contact Chef Robert Back at 828.297.3811, ext. 5222

UNC-Charlotte Jazz Ensemble Concert

The Caldwell Community College and Technical Institute Associate of Fine Arts Music program will host the UNC-Charlotte Jazz Ensemble will perform at 1 p.m. on Feb. 20 in B-100 on the Caldwell in Hudson. The UNC-Charlotte Jazz Ensemble is directed by Dr. Will Campbell and is the lead ensemble for Jazz Studies program at UNC-Charlotte. The event is free and open to the public.

Caldwell Cuisine March 1

The Culinary Arts program will host its next Caldwell Cuisine at 6 p.m. on Thursday, March 1 at the J.E. Broyhill Civic Center in Lenoir. Tickets are $21 plus tax per person. The event is open to the public, but diners are required to purchase tickets prior to the event.
Menu:
Starter: Mushroom Stuffed Tomato - Crimini mushroom duxelle, globe tomato, creamy mornéy sauce and fresh herbs Entrée Choice: Baked Salmon en Croute - Asparagus, fresh dill, caper beurre blanc and herbs
or
Baked Cornish Hens - Citrus brined game hens, roasted red potatoes, asparagus and citrus jus
Dessert: Bananas Foster Bread Pudding - Brown sugar, bruleéd banana, dark rum butter sauce and Chantily crème

Branches Submission Deadline is March 16

The community is invited to submit poetry, prose and artwork for inclusion on the 22nd volume of Branches, CCC&TI's literary and arts magazine. Deadline for submissions is March 16. For more information, visit www.cccti.edu/Branches/Default.asp



Contacts

photo of Edward Terry
Edward S. Terry
Public Information Officer


Technology & Instructional Support Services
Caldwell - E - 200
828.726.2202
eterry@cccti.edu
Credentials for Edward Terry
photo of Amy Bowman
Amy Bowman
Media Director


Technology & Instructional Support Services
Caldwell - B - 117
828.726.2209
abowman@cccti.edu
Credentials for Amy Bowman