Caldwell Community College and Technical Institute’s Watauga Campus Culinary Arts program will offer “Carry Out Cuisine” events during the Fall 2018 semester to the general public and is expanding their offerings to include a new “Chef’s Table” Dining Experience.
New this semester, the Watauga Campus will offer a limited number of tickets to the “Chef’s Table” during each Carry Out Cuisine event. For the cost of the meal, plus a donation to the program, diners can enjoy tableside service in the Culinary Arts Kitchen and watch as meals are being prepped by the students. Seating begins at 5 p.m. and reservations are required ahead of time for the “Chef’s Table.”
Both the “Carry Out Cuisine” and the “Chef’s Table” events offer the public an opportunity to enjoy gourmet fare at a reasonable price, while also helping CCC&TI’s Culinary students apply their classroom knowledge in a real-world setting.
Meals are $20 per person and reservations are recommended. Payment by cash or check is accepted when meals are picked up on the day of service. Pick up times are 4:30 to 5:30 p.m. at the Watauga Campus Kitchen, Building W141, Room 102.
Salade De Concombres et Tomates (South France) - cucumber and tomato salad
Cotes De Porc Normande (Normandy) - pork chops with apples and cream
Empinards A La Basquaise (Basque) - gratin of spinach and potatoes
Tarte Des Demoiselles Tatin (Central France) - upside down caramelized tart
Pow Tsai (Peking) - pickled cabbage
Chung Yo Bing (Throughout China) - scallion pancake
Chap Chae (Korea) - cellophane noodles with beef and vegetables
Ch’un-Chuan (South China) - spring roll
Ba Bao Fan (Throughout China) - eight treasure rice pudding
Ensalada Mixta - mixed salad
Pan De Muerto - Day of the Dead bread
Rojo Chile De Carne - beef in red chilé sauce
Arroz a La Mexicana - Mexican rice
Calabacitas con Crema - creamed zucchini
Pastel De Tres Leches - three milk cake
For more information or to reserve your tickets for any of these Carry Out Cuisine or Chef’s Table events, contact Chef Robert Back at 828-297-3811 ext. 5222.
