Caldwell Community College and Technical Institute’s Culinary Arts program has announced the dates and menus for its spring semester installment of Caldwell Cuisine. Each of the meals will be served at 6 p.m. at the J.E. Broyhill Civic Center in Lenoir and are priced at $21 plus tax per person. The events are open to the public, but diners are required to purchase tickets prior to the event.
In addition to providing an opportunity for the community to enjoy the gourmet Caldwell Cuisine menus at a reasonable price, the events also provide CCC&TI’s Culinary Arts students a chance to apply their classroom knowledge.
Following are the dates and menus for the events:
Thursday, Feb. 9: Scandinavia
Salad: Agurkesalat (Pickled Cucumber Salad)
Entrées: Choice of One
Frikadeller (Meat Patties or Meatballs) Served with Paistetut Sienet (Mushrooms with Sour cream) or Cod with Potatoes and Sundried Tomato Pesto
Dessert: Scandinavian Raspberry Ribbons
Thursday, March 9: Spain
Soup: Gazpacho
Entrees: Choice of One
Spanish Chicken with Spicy Lemon Rice or Scallops in Green Sauce with Espinacas a La Catalana (Catalan Spinach)
Dessert: Tarta De Almendras De Santiago (Almond Cake)
Thursday, April 6: Israel
Salad: Orange and Olive Salad
Entrees: Choice of One
Grilled Fish with Caper Vinaigrette Served with Carrot Tzimmes (Honey-Glazed Carrots) or Lamb Kebabs with Salata Khodra (Diced Salad)
Dessert: Dried Fruit Compote
Space is limited at each event. For tickets visit www.broyhillcenter.com or call the Civic Center Box Office at 828-726-2407.
For more information about CCC&TI’s Culinary Arts Program, contact Director Chef Keith Andreasen at kandreasen@cccti.edu or 726-2478.
