background image

Caldwell Cuisine Menu


Menu for the Octoberfest Event

Soup: Kartoffelsuppe, a potato soup with leeks, onions, celery, parsley and crispy bacon
Salad: Apple-Celery Root Slaw with Granny Smith apples, celery root, carrots, endive, creamy vinaigrette and chives
Entree: Scheweinebraten – Braised pork roast, caraway-cabbage and apples, kartoffelpuffer (potato cakes) with apple sauce and chive crème fraiche
or Schupfnudeln – Potato dumplings, seared teres major, root vegetables, mixed mushroom, white wine reduction, rich thyme demi
Desserts: Apple Dumplings with salted caramel ice cream

Menu subject to change without notice.