Caldwell Cuisine Menu
Menu for the Octoberfest Event
|Soup:||Kartoffelsuppe, a potato soup with leeks, onions, celery, parsley and crispy bacon|
|Salad:||Apple-Celery Root Slaw with Granny Smith apples, celery root, carrots, endive, creamy vinaigrette and chives|
|Entree:||Scheweinebraten – Braised pork roast, caraway-cabbage and apples, kartoffelpuffer (potato cakes) with apple sauce and chive crème fraiche|
|or||Schupfnudeln – Potato dumplings, seared teres major, root vegetables, mixed mushroom, white wine reduction, rich thyme demi|
|Desserts:||Apple Dumplings with salted caramel ice cream|
Menu subject to change without notice.