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Caldwell Cuisine Menu


Menu for the Farm to Table Event

Soup: Farmer’s Chowder featuring charred corn, sweet pepper, leeks, Yukon Gold potatoes, thyme and Grand Marnier
Salad: From the Field: Salad with arugula, baby beets, cherry tomato, gorgonzola, candied pecans and blue cheese vinaigrette
Entree: From the Range – Roasted airline chicken breast, jalapeno-corn hoe cakes, braised local greens, local baby carrots and paprika jus
or From the Stream – Cornmeal dusted N.C. Trout, braised fennel, root vegetables, confit of tomato, nage
Desserts: For the Sweet Tooth: Buttermilk chess pie, berry compote and zest of lemon

Menu subject to change without notice.