Caldwell Cuisine Menu
Menu for the Farm to Table Event
|Soup:||Farmer’s Chowder featuring charred corn, sweet pepper, leeks, Yukon Gold potatoes, thyme and Grand Marnier|
|Salad:||From the Field: Salad with arugula, baby beets, cherry tomato, gorgonzola, candied pecans and blue cheese vinaigrette|
|Entree:||From the Range – Roasted airline chicken breast, jalapeno-corn hoe cakes, braised local greens, local baby carrots and paprika jus|
|or||From the Stream – Cornmeal dusted N.C. Trout, braised fennel, root vegetables, confit of tomato, nage|
|Desserts:||For the Sweet Tooth: Buttermilk chess pie, berry compote and zest of lemon|
Menu subject to change without notice.