background image
banner

Caldwell Cuisine Menu

 

Menu for the Mexico Event

Appetizer: Red Chips with Pico de Gallo, Guacamole and Salsa
  
  
Salad: Grilled Cactus Paddle Salad: Grilled cactus, bell peppers, and red onion tossed in a olive oil, cider vinegar and oregano.
  
Entree: Shredded Pork Tacos in Tomatillo Sauce: Deep fried shredded pork cooked in Tomatillo salsa served w/ frijoles refritos (refried beans), guacamole and pico
or Huachinango a la Veracruzana: Red Snapper, Veracruz Style: seared red snapper topped and cooked in Veracruz sauce, served Arroz a la Mexicana (Mexican Rice)
  
  
Desserts: Sopapillas topped with honey and served with cinnamon ice cream




Menu subject to change without notice.