Caldwell Cuisine Menu
Menu for the Mexico Event
|Appetizer:||Red Chips with Pico de Gallo, Guacamole and Salsa|
|Salad:||Grilled Cactus Paddle Salad: Grilled cactus, bell peppers, and red onion tossed in a olive oil, cider vinegar and oregano.|
|Entree:||Shredded Pork Tacos in Tomatillo Sauce: Deep fried shredded pork cooked in Tomatillo salsa served w/ frijoles refritos (refried beans), guacamole and pico|
|or||Huachinango a la Veracruzana: Red Snapper, Veracruz Style: seared red snapper topped and cooked in Veracruz sauce, served Arroz a la Mexicana (Mexican Rice)|
|Desserts:||Sopapillas topped with honey and served with cinnamon ice cream|
Menu subject to change without notice.