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Caldwell Cuisine Menu


Menu for the Mexico Event

Appetizer: Red Chips with Pico de Gallo, Guacamole and Salsa
Salad: Grilled Cactus Paddle Salad: Grilled cactus, bell peppers, and red onion tossed in a olive oil, cider vinegar and oregano.
Entree: Shredded Pork Tacos in Tomatillo Sauce: Deep fried shredded pork cooked in Tomatillo salsa served w/ frijoles refritos (refried beans), guacamole and pico
or Huachinango a la Veracruzana: Red Snapper, Veracruz Style: seared red snapper topped and cooked in Veracruz sauce, served Arroz a la Mexicana (Mexican Rice)
Desserts: Sopapillas topped with honey and served with cinnamon ice cream

Menu subject to change without notice.