Caldwell Community College and Technical Institute

CCC&TI Cuisine Events

CCC&TI Cuisine Events

Presented by Culinary Arts Program of Caldwell Community College & Technical Institute

Caldwell Cuisine

Enjoy innovative, eclectic multi-course meals prepared and served by CCC&TI Culinary Arts students

Where: J.E. Broyhill Civic Center
Time: Depends on your reservation time.
Cost: $28 (plus tax and fees) per person

To attend a Caldwell Cuisine Event, you must purchase your ticket in advance.

Tickets, which must be purchased in advance, are available at the J.E. Broyhill Civic Center during normal box office hours. Because seating is limited, ticket sales will end on the date listed or when sold out. All tickets are sold with a no refund policy. To purchase tickets, come by or call the J.E. Broyhill Civic Center Box Office at 828-726-2407.

Upcoming Dates for Caldwell Cuisine Events

Schedule of the next Cuisine Events will be available soon.

Watauga Carry Out Cuisine & Chef's Table Experience

CCC&TI’s Watauga Campus Culinary Arts program will offer “Carry Out Cuisine” and "Chef's Table Experience" events to the general public.

Where: Watauga Campus Kitchen, Building W141, Room 102
Time: Pick up from 4:30 pm - 5:30 pm
Cost: $20.00 per person (cash and checks accepted)

Reservations are recommended.

Chef's Table

Watauga Campus Culinary Arts program will offer a limited number of tickets to the “Chef’s Table” Dining Experience during each Carry Out Cuisine event. Diners at the Chef’s Table watch as meals are being prepared by the students and enjoy tableside service in the Culinary Arts Kitchen. Seating begins at 5 p.m. and reservations are required ahead of time for seating at the “Chef’s Table.” A drink will be provided for each diner at the "Chef's Table".

Where: Watauga Campus Kitchen, Building W141, Room 102
Time: Seating begins at 5 p.m.
Cost: $25.00 per person (cash and checks accepted)

Reservations are required for the “Chef’s Table.”

Upcoming Dates for Watauga Carry Out Cuisine Events